PL | EN

  1. Dashboard
  2. Public recipes
  3. 3XC

3XC

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14 BLG
12.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 100% 80 % 35
Sum 3.4 kg

Hops

58 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 60 min 9.7 %
Boil Centennial 5 g 30 min 9.7 %
Boil Centennial 5 g 20 min 9.7 %
Boil Centennial 5 g 15 min 9.7 %
Boil Cascade 20 g 15 min 7.7 %
Boil Citra 10 g 15 min 13.5 %
Boil Centennial 10 g 10 min 9.7 %
Boil Citra 10 g 10 min 13.5 %
Boil Cascade 20 g 10 min 7.7 %
Boil Citra 10 g 5 min 13.5 %
Whirlpool Cascade 20 g 20 min 7.7 %
Whirlpool Citra 20 g 20 min 13.5 %
Dry Hop Cascade 40 g 8 day(s) 7.7 %
Dry Hop Citra 20 g 8 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g S

Discussion