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3w1

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

7.1 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.5 kg 20% 81 % 4
Grain Żytni 1 kg 40% 50 % 8
Grain Pszeniczny 1 kg 40% 85 % 4
Sum 2.5 kg

Hops

33 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 30 min 11 %
Boil Mosaic 10 g 5 min 11 %
Boil Mosaic 20 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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