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3HOPIPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
68 C 30 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 82% 81 % 4
Grain Pszeniczny 0.7 kg 11.5% 85 % 4
Grain Cara Blonde - Castle Malting 0.3 kg 4.9% 78 % 20
Grain Special B Malt 0.1 kg 1.6% 65.2 % 315
Sum 6.1 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13 %
Boil Citra 10 g 15 min 13.5 %
Boil Mosaic 10 g 15 min 11.8 %
Boil Centennial 10 g 15 min 9.7 %
Boil Cenntenial 5 g 5 min 9.7 %
Boil Citra 5 g 5 min 13.5 %
Boil Mosaic 5 g 5 min 11.8 %
Dry Hop Mosaic 20 g 5 day(s) 11.8 %
Dry Hop Citra 20 g 5 day(s) 13.5 %
Dry Hop Centennial 20 g 5 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Fermentis

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