PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Coopers LME - Light | 3 kg 53.4% | 78 % | 7 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.2 kg 21.4% | 80 % | 30 |
Liquid Extract | WES ekstrakt słodowy pszeniczny | 1.2 kg 21.4% | 80 % | 30 |
Dry Extract | Ekstrakt superjasny gozdawa | 0.22 kg 3.9% | 80 % | 5 |
Sum | 5.62 kg |
Hops
Bitterness ratio 1.51 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 13 % |
Boil | Citra | 25 g | 20 min | 12 % |
Boil | Cascade | 25 g | 20 min | 6 % |
Boil | Citra | 25 g | 5 min | 12 % |
Boil | Cascade | 25 g | 5 min | 6 % |
Boil | Citra | 25 g | 0 min | 12 % |
Boil | Cascade | 25 g | 0 min | 6 % |
Dry Hop | Citra | 25 g | 7 day(s) | 12 % |
Dry Hop | Chinook | 50 g | 7 day(s) | 13 % |
Dry Hop | Cascade | 25 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Skórka słodkiej pomarańczy | 10 g | Boil | 5 min |
Notes
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Lekko przechmielone, dobre piwo.
Mniej na goryczkę.
Sep 13, 2016, 8:54 PM