PL | EN

3C AIPA

0
  • 15.4
    Gravity BLG
  • 104
    IBU
  • ---
    ABV
  • 12.4
    SRM
  • Extract
    Type
  • Style
  • [Removed account]
    Brewer


Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss
  • Brewlog is empty

Brew it!

  • No versions avalible

Create a new version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.4 BLG
12.4 SRM

Type Name Amount Yield EBC
Liquid Extract Coopers LME - Light 3 kg 53.4% 78 % 7
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 21.4% 80 % 30
Liquid Extract WES ekstrakt słodowy pszeniczny 1.2 kg 21.4% 80 % 30
Dry Extract Ekstrakt superjasny gozdawa 0.22 kg 3.9% 80 % 5
Sum 5.62 kg

Hops

104 IBU

Bitterness ratio 1.51 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Citra 25 g 20 min 12 %
Boil Cascade 25 g 20 min 6 %
Boil Citra 25 g 5 min 12 %
Boil Cascade 25 g 5 min 6 %
Boil Citra 25 g 0 min 12 %
Boil Cascade 25 g 0 min 6 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Chinook 50 g 7 day(s) 13 %
Dry Hop Cascade 25 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 10 g Boil 5 min

Notes

  • Lekko przechmielone, dobre piwo.
    Mniej na goryczkę.
    Sep 13, 2016, 8:54 PM