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#3ALE

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  • 9.5
    Gravity BLG
  • 22
    IBU
  • 3.7 %
    ABV
  • 6.4
    SRM
  • Extract
    Type
  • ---
    Style
  • Szariburi
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.5 BLG
3.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Liquid Extract polding 3.4 kg 84.5% 57 % 16
Grain SŁÓD KARMELOWY Viking Malt 0.25 kg 6.2% 70 % 30
Sugar cukier 0.375 kg 9.3% 100 % ---
Sum 4.025 kg

Hops

22 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 60 min 6.6 %
Aroma (end of boil) Cascade PL 20 g 15 min 6.6 %
Aroma (end of boil) Cascade PL 10 g 1 min 6.6 %
Dry Hop Cascade PL 50 g 5 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g ---

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