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3A. Czech Pale Lager novalager

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.03 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 95% 80 % 4
Grain Weyermann - Carapils 0.21 kg 5% 78 % 4
Sum 4.21 kg

Hops

34 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 15 min 4.5 %
Dry Hop Saaz (Czech Republic) 50 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
novalager Lager Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent CaCl2 1 g Boil 60 min
Water Agent CaSO4 1 g Boil 60 min

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