PL | EN
3A. Czech Pale Lager Desitka m...
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10.2Gravity BLG
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24IBU
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4.1 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3fb0419ed45ea0be14aac97749d2e410.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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90 minBoil time
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7 %/hEvaporation rate
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21.2 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.4 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 10 min |
66 C | 60 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3.06 kg 90% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.34 kg 10% | 79 % | 16 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Premiant | 15 g | 60 min | 8 % |
Aroma (end of boil) | Saaz (Czech Republic) | 25 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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OYL-071 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | CaCl2 | 1 g | Mash | 60 min |
Water Agent | CaSO4 | 2 g | Mash | 60 min |