PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3 kg 60% | 85 % | 4 |
Grain | Pilzneński | 1.8 kg 36% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.2 kg 4% | 78 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 6.7 % |
Boil | Lublin (Lubelski) | 20 g | 60 min | 3.8 % |
Boil | Lublin (Lubelski) | 20 g | 15 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 300 ml | Fermentum Mobile |
Notes
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Namoczona łuska ryżowa (200g) jako złoże filtracyjne.
Jun 30, 2023, 8:25 PM