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38L

0
  • 11.2
    Gravity BLG
  • 22
    IBU
  • 4.5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • toxa
    Brewer
Print

Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 8 kg 100% 81 % 6
Sum 8 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 65 min 12 %
Aroma (end of boil) Citra 20 g 20 min 12 %
Whirlpool Citra 80 g 0 min 12 %
Dry Hop Citra 200 g 5 day(s) 12 %

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