PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
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StatusBrewed
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BOIL
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TEST,TEST V2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.7 kg 74% | 79 % | 6 |
Grain | Strzegom Karmel 30 | 1 kg 13% | 75 % | 30 |
Grain | Pszeniczny | 1 kg 13% | 85 % | 4 |
Sum | 7.7 kg |
Hops
Bitterness ratio 1.19 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 12.5 % |
Aroma (end of boil) | Cascade | 30 g | 0 min | 7.7 % |
Boil | Centennial | 40 g | 45 min | 8.5 % |
Dry Hop | Citra | 30 g | 7 day(s) | 13.5 % |
Boil | Citra | 20 g | 30 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Liquid | 500 ml | Wyeast Labs |