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  3. 38. "Pustynia Błędowska" - IPA

38. "Pustynia Błędowska" - IP...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

21.1 BLG
9.4% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 52.9% 85 % 7
Grain Weyermann - Carapils 4 kg 47.1% 78 % 4
Sum 8.5 kg

Hops

132 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil junga 70 g 60 min 11 %
Boil Cascade 50 g 30 min 6 %
Boil Mosaic 50 g 30 min 10 %
Boil Cascade 50 g 10 min 6 %
Boil Mosaic 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 100 ml Fermentum Mobile

Notes

  • uwarzone 29-10-2018r.
    Oct 28, 2018, 12:29 PM

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