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#38 Pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

13.6 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87% 80 % 4
Grain Bestmalz Carmel Pils 0.5 kg 8.7% 75 % 5
Grain Acid Malt bestmalz 0.25 kg 4.3% 58.7 % 6
Sum 5.75 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Saaz (Czech Republic) 30 g 5 min 4.5 %
Boil Saaz (Czech Republic) 40 g 0 min 4.5 %
Whirlpool Saaz (Czech Republic) 50 g 60 min 4.5 %
Whirlpool Saaz (Czech Republic) 50 g 40 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 300 ml Fermentum Mobile

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