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#38 Oatmeal Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
24.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.9% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 8.7% 79 % 16
Grain Strzegom Karmel 300 0.5 kg 8.7% 70 % 299
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.6% 73 % 1001
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Płatki owsiane 1 kg 17.4% 60 % 3
Sum 5.75 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 140 ml Fermentum Mobile

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