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  3. 38# mild stout

38# mild stout

0
  • 9.3
    Gravity BLG
  • 18
    IBU
  • 3.6 %
    ABV
  • 22.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Pikor12
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 15 min

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Fermentables

9.3 BLG
3.6% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Mild Malt 3 kg 76.1% 80 % 8
Grain Caramel/Crystal Malt - 120L 0.5 kg 12.7% 72 % 236
Grain Płatki owsiane 0.2 kg 5.1% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.09 kg 2.3% 68 % 1200
Grain Briess - Chocolate Malt 0.15 kg 3.8% 60 % 690
Sum 3.94 kg

Hops

18 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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