PL | EN

  1. Dashboard
  2. Public recipes
  3. #38 Mazer Rackham ma wolne

#38 Mazer Rackham ma wolne

0
Print

Batch size

  • 16.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
9.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.5 kg 100% 70.5 % 26
Sum 3.5 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Taiheke NZ 2017 13 g 60 min 7.6 %
Boil Taiheke NZ 2017 13 g 30 min 7.6 %
Aroma (end of boil) Taiheke NZ 2017 14 g 10 min 7.6 %
Aroma (end of boil) Nelson Sauvin NZ 2017 szyszka 20 g 10 min 10.6 %
Dry Hop Nelson Sauvin NZ 2017 szyszka 30 g 5 day(s) 10.6 %
Dry Hop Taiheke NZ 2017 60 g 5 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen GĘSTWA Ale Slant 100 ml Fermentum Mobile

Discussion