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#38 konkursowa Imperial IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 88.9% 81 % 4
Sugar Cukier 0.5 kg 5.6% 100 % 0
Grain Acid Malt 0.5 kg 5.6% 58.7 % 6
Sum 9 kg

Hops

55 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Galaxy 50 g 10 min 15 %
Aroma (end of boil) Citra 50 g 10 min 12 %
Whirlpool Galaxy 50 g 0 min 15 %
Whirlpool Citra 50 g 0 min 12 %
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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