PL | EN
#38 Brewnessless Session IPA
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12.1Gravity BLG
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43IBU
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4.9 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4.5 kg 90% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 10% | 78 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11.5 % |
Boil | Marynka | 20 g | 30 min | 6.7 % |
Aroma (end of boil) | Cascade PL | 30 g | 5 min | 7.8 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 5 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 300 ml | Fermentum Mobile |