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#37 Mosaic single hop IPA

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 83.3% 80 % 5
Grain Pszeniczny 2 kg 16.7% 85 % 4
Sum 12 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 10 %
Boil Mosaic 25 g 30 min 10 %
Boil Mosaic 25 g 20 min 10 %
Boil Mosaic 25 g 10 min 10 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Boil 60 min

Notes

  • 50L do wiadra ()było idelanie),
    OG 1.055 po zacieraniu,
    dolana woda na pseudo wysładzanie 12L
    Jun 3, 2020, 7:25 PM
  • 25.06.2020 - przelane na cichą FG 1.010
    Jun 25, 2020, 11:19 PM

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