PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Brewlog is empty
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#37 DRY STOUT
fladry created 529 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 1.65 kg 70.5% | 80.5 % | 3 |
Grain | Barley, Flaked | 0.35 kg 15% | 70 % | 4 |
Grain | Simpsons - Roasted Barley | 0.24 kg 10.3% | 60 % | 1084 |
Grain | Weyermann - Dehusked Carafa III | 0.1 kg 4.3% | 60 % | 1024 |
Sum | 2.34 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 12 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
West Yorkshire | Ale | Slant | 100 ml | Wyeast |