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#37 Barley-ryewine

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
65 C 90 min
76 C 5 min

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Fermentables

27.4 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 53.5% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 21.4% 79 % 16
Grain Żytni 2 kg 21.4% 85 % 8
Grain Płatki owsiane 0.35 kg 3.7% 85 % 3
Sum 9.35 kg

Hops

12 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Whirlpool Lublin (Lubelski) 60 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 250 ml Danstar

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min
Flavor Płatki bourbon 50 g Secondary 21 day(s)

Notes

  • Przerwa beta-glukanowa tylko ze słodem żytnim,
    Dec 7, 2016, 4:14 PM

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