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37. AIPA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 80% 80 % 5
Grain Płatki owsiane 0.5 kg 20% 85 % 3
Sum 2.5 kg

Hops

60 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 10.5 %
Dry Hop Chinook 100 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 70 ml Fermentis

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