PL | EN

  1. Dashboard
  2. Public recipes
  3. 37

37

0
  • 11.9
    Gravity BLG
  • ---
    IBU
  • 4.8 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • bruszt
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
Type Name Amount Yield EBC
Dry Extract A 4 kg 100% --- % ---
Sum 4 kg

Discussion