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#36 Session IPA

0
  • 8
    Gravity BLG
  • 14
    IBU
  • 3.1 %
    ABV
  • 7.1
    SRM
  • Extract
    Type
  • Saison
    Style
  • Szariburi
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

8 BLG
3.1% ABV
7.1 SRM
Type Name Amount Yield EBC
Liquid Extract polding pale ale 1 kg 36.4% 78 % 40
Liquid Extract polding jasne 1.5 kg 54.5% 78 % 20
Grain Monachijski 0.25 kg 9.1% 80 % 16
Sum 2.75 kg

Hops

14 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 8.8 %
Boil Triskel 10 g 20 min 3.2 %
Boil Triskel 10 g 5 min 3.2 %
Aroma (end of boil) Triskel 20 g 1 min 3.2 %
Dry Hop Triskel 60 g 3 day(s) 3.2 %

Yeasts

Name Type Form Amount Laboratory
04 Ale Slant 100 ml wlasne

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