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36# Lite APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
74 C 60 min
80 C 10 min

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Fermentables

7.8 BLG
3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 66.7% 85 % 7
Grain Żytni 0.5 kg 16.7% 85 % 8
Grain pszeniczny ciemny 0.5 kg 16.7% 80 % 16
Sum 3 kg

Hops

21 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 30 min 10 %
Boil Simcoe 15 g 10 min 13.2 %
Boil Mosaic 20 g 1 min 10 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 11 g Danstar

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