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#36 Kölsch

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  • 11.7
    Gravity BLG
  • 26
    IBU
  • 4.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • kakawa1029
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 90.9% 80 % 4
Grain Pszeniczny 0.25 kg 9.1% 85 % 4
Sum 2.75 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 5 g 60 min 8.9 %
Boil Hallertau Blanc 5 g 40 min 8.9 %
Boil Hallertau Blanc 5 g 20 min 8.9 %
Boil Hallertau Blanc 15 g 3 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 137.5 ml Safbrew

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