PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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20.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 44.9% | 81 % | 4 |
Grain | Pszeniczny | 2.1 kg 47.2% | 85 % | 4 |
Grain | Płatki owsiane | 0.35 kg 7.9% | 60 % | 3 |
Sum | 4.45 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Lublin (Lubelski) | 25 g | 70 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lactobacillus plantarum | Ale | Culture | --- g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska ryżowa | 50 g | Mash | 10 min |
Spice | sól niejodowana | 20 g | Boil | 5 min |
Spice | kolendra | 25 g | Boil | 5 min |