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#35 PILS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min

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Fermentables

11.4 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4.05 kg 95.3% 80.5 % 4
Grain Monachijski 0.2 kg 4.7% 80 % 16
Sum 4.25 kg

Hops

54 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 42 g 60 min 11.8 %
Whirlpool Hersbrucker 80 g 1 min 3 %
Whirlpool Tettnang 80 g 1 min 4 %
Dry Hop Hersbrucker 20 g 2 day(s) 3 %
Dry Hop Tettnang 20 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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