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#35 - Hefe-Weizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
50 C 15 min
63 C 30 min
73 C 40 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 46.6% 80 % 4
Grain Strzegom Pszeniczny 2.7 kg 46.6% 81 % 6
Grain zakwaszający 0.4 kg 6.9% 80 % 4
Sum 5.8 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Aurora 20 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
B49 Wheat Dry 11 g Bulldog

Extras

Type Name Amount Use for Time
Other łuska ryżowa 70 g Mash 60 min

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