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35# Gose

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  • 11.9
    Gravity BLG
  • 5
    IBU
  • 4.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Pikor12
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
80 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 55% 81 % 4
Grain Pszeniczny 1.5 kg 37.5% 85 % 4
Grain Słód owsiany Fawcett 0.3 kg 7.5% 61 % 5
Sum 4 kg

Hops

5 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor sól morska 20 g Boil 15 min
Spice kolendra 20 g Boil 10 min

Notes

  • Po wysładzaniu obniżenie temperatury do 35st.C, dodano 5g bakterii L.plantarum na 20 godin. Po zakwaszaniu normalne warzenie.
    Jun 26, 2021, 1:11 PM

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