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#35 Ale

0
  • 8.5
    Gravity BLG
  • 22
    IBU
  • 3.3 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • Old Ale
    Style
  • Szariburi
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

8.5 BLG
3.3% ABV
Type Name Amount Yield EBC
Liquid Extract polding pale ale 1.3 kg 45.6% 78 % ---
Liquid Extract polding jasne 1.3 kg 45.6% 78 % ---
Grain slod 0.25 kg 8.8% 81 % ---
Sum 2.85 kg

Hops

22 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 10 g 60 min 8.8 %
Boil Tomyski 20 g 20 min 4.9 %
Boil Aramis 20 g 10 min 5.5 %
Dry Hop Aramis 10 g 3 day(s) 5.5 %
Dry Hop Tomyski 20 g 3 day(s) 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 30 ml wlasne

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