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#34 WEST COAST

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
79 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.85 kg 100% 81 % 4
Sum 5.85 kg

Hops

98 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 85 g 60 min 12 %
Whirlpool Talus 50 g 1 min 7.4 %
Whirlpool Idaho 7 100 g 1 min 12.7 %
Dry Hop Riwaka 100 g 2 day(s) 8.5 %
Dry Hop Idaho 7 100 g 2 day(s) 12.7 %
Dry Hop Talus 50 g 2 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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