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  3. 34# Berliner Weisse z truskawkami 8blg

34# Berliner Weisse z truskawk...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 5 min

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Fermentables

7.3 BLG
2.8% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 60% 81 % 4
Grain Pszeniczny 1 kg 40% 85 % 4
Sum 2.5 kg

Hops

6 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor truskawki mrożone 480 g Secondary 15 day(s)

Notes

  • Po wysładzaniu chłodzenie do 35st.C, dodano 5g bakterii L.plantarum na 20 godzin. Po zakwaszaniu normalne warzenie
    Jun 26, 2021, 1:03 PM

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