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34. American Barley Wine

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

24.4 BLG
11.3% ABV
13 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75% 80 % 5
Grain Żytni 1.5 kg 18.8% 85 % 8
Grain Abbey Castle 0.25 kg 3.1% 80 % 45
Grain Caraaroma 0.15 kg 1.9% 78 % 400
Grain Brown Malt (British Chocolate) 0.1 kg 1.3% 70 % 128
Sum 8 kg

Hops

78 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Citra 15 g 15 min 12 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Amarillo 15 g 15 min 9.5 %
Whirlpool Citra 15 g 10 min 12 %
Whirlpool Simcoe 15 g 10 min 13.2 %
Whirlpool Amarillo 15 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g Fermentis

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