PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt Weyermann Bamberg Rauch | 4 kg 100% | 80 % | 35 |
Sum | 4 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 30 min | 6.5 % |
Boil | Saaz (Czech Republic) | 20 g | 30 min | 4.1 % |
Aroma (end of boil) | Perle | 20 g | 5 min | 6.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 5 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
Aug 31, 2022, 10:48 PM