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#33 Angielski porter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
80 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.5 kg 77.8% 80 % 16
Grain Special B Malt 0.3 kg 6.7% 65.2 % 315
Grain Brown Malt (British Chocolate) 0.2 kg 4.4% 70 % 128
Grain Melanoiden Malt 0.15 kg 3.3% 80 % 39
Grain Weyermann - Chocolate Rye 0.15 kg 3.3% 20 % 493
Grain Weyermann - Carafa I 0.1 kg 2.2% 70 % 690
Grain Carafa III 0.1 kg 2.2% 70 % 1034
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.6 %
Boil Styrian Golding 20 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min

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