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#32 Weizen(2)

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 40 min
78 C 1 min

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Fermentables

12.1 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 3.5 kg 58.3% 82 % 4
Grain BESTMALZ - Best Pilsen 2.5 kg 41.7% 80.5 % 4
Sum 6 kg

Hops

12 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 (underpitching) Wheat Dry 3 g ---
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile

Notes

  • Warka podzielona 2x11L
    do 1 części undepitching na wb06 3g/12L, planowana temp. fermentacji: 17C
    do 2 fm41, planowana temperatura fermentacji 17C
    Dec 7, 2016, 11:19 PM

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