PL | EN
Batch size
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21.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
100 C | 15 min |
72 C | 45 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słodownia Strzegom - pszeniczny | 2.3 kg 51.1% | 83 % | 3 |
Grain | Słodownia Strzegom - pilzneński | 1.8 kg 40% | 80 % | 3 |
Grain | Weyermann - Carahell | 0.4 kg 8.9% | 75 % | 24 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 25 g | 60 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 - Gwoździe i banany | Ale | Liquid | 1000 ml | Fermentum Mobile |