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32# Graf jabłkowy

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  • 13.6
    Gravity BLG
  • 23
    IBU
  • 5.6 %
    ABV
  • 13.3
    SRM
  • Extract
    Type
  • ---
    Style
  • Pikor12
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
13.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.9 kg 32.5% 80 % 45
Liquid Extract sok jabłkowy nfc 6 kg 67.3% 10 % 3
Sugar cukier waniliowy z wanilią Bourbon 0.02 kg 0.2% 80 % 3
Sum 8.92 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 30 g 15 min 10 %
Whirlpool lunga 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor ksylitol 200 g Boil 10 min
Spice cynamon 3 g Boil 10 min

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