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#31 The Butcher

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  • 16.4
    Gravity BLG
  • 74
    IBU
  • 6.9 %
    ABV
  • 12.9
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 98.5% 79 % 6
Grain Strzegom Barwiący 0.1 kg 1.5% 68 % 1300
dodany na wygrzew
Sum 6.6 kg

Hops

74 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Citra 15 g 30 min 12.9 %
Boil Simcoe 15 g 30 min 14.5 %
Boil Amarillo 15 g 15 min 9.7 %
Boil Citra 15 g 15 min 12 %
Boil Simcoe 15 g 15 min 14.5 %
Dry Hop Amarillo 50 g 7 day(s) 9.7 %
Dry Hop Citra 50 g 7 day(s) 12.9 %
Dry Hop Simcoe 50 g 7 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 10 min

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