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#31 Oatmeal stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
79 C 1 min

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Fermentables

12.4 BLG
5% ABV
41.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.46 kg 62.9% 80 % 7
Grain Oats, Flaked 1 kg 18.2% 80 % 2
Grain Special W 0.28 kg 5.1% 75 % 280
Grain Jęczmień palony 0.54 kg 9.8% 1 % 1150
Grain Weyermann - Dehusked Carafa III 0.22 kg 4% 1 % 1300
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 150 ml Wyeast Labs

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