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#31 Kveik PAPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 81.8% 81 % 4
Grain Pszeniczny 0.5 kg 18.2% 85 % 4
Sum 2.75 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Zombie 10 g 40 min 9.8 %
Aroma (end of boil) Zombie 20 g 10 min 9.8 %
Whirlpool Zombie 20 g 10 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Voss Ale Dry 11 g Fermentum Mobile

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