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#31 AS

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
28.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 89.3% 79 % 6
Grain Strzegom Karmel 600 0.2 kg 3.6% 68 % 601
Grain Kawowy CastleMalting 0.2 kg 3.6% 75.5 % 500
Grain Black of Black 0.2 kg 3.6% 7.2 % 500
Sum 5.6 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Aroma (end of boil) Sorachi Ace 15 g 10 min 10 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Whirlpool Sorachi Ace 15 g 0 min 10 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Sorachi Ace 20 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

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