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31. APA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 60% 81 % 4
Grain Abbey Malt Weyermann 0.5 kg 20% 75 % 45
Grain Rice, Flaked 0.5 kg 20% 70 % 2
Sum 2.5 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 10 min 11 %
Whirlpool Motueka 60 g 20 min 6.3 %
Motueka na hopstand 79stopni

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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