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30L Risa :*

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.5 liter(s)
    Mash size
  • 51.1 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
75.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 68.5% 80 % 5
Grain Płatki owsiane 1 kg 6.8% 60 % 3
Grain Caraaroma 1 kg 6.8% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 3.4% 73 % 120
Grain Carafa III 1 kg 6.8% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.6 kg 4.1% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 3.4% 73 % 1001
Sum 14.6 kg

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