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30. New England IPA <2%

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 4.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
75 C 50 min
80 C 10 min

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Fermentables

6.6 BLG
2.5% ABV
2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 66.7% 81 % 4
Grain Oats, Flaked 0.5 kg 33.3% 80 % 2
Sum 1.5 kg

Hops

42 IBU

Bitterness ratio 1.62 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.2 %
Boil Chinook 10 g 20 min 11.2 %
Aroma (end of boil) Citra 20 g 1 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 80 ml Fermentum Mobile

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