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  3. 3# Zadyma w stylu Grodziskie

3# Zadyma w stylu Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
68 C 60 min
76 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.4 kg 50% 85 % 4
Grain Słód Wędzony Steinbach 0.8 kg 28.6% 80 % 5
Grain Pilzneński 0.6 kg 21.4% 81 % 4
Sum 2.8 kg

Hops

16 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Notes

  • Refermantacja - 3g cukru / butelkę
    Feb 7, 2018, 11:27 PM

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