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  3. 3# Summit Single Hop IPA

3# Summit Single Hop IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
60 C 65 min
10 C 77 min

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 100% 80 % 5
Sum 5.6 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 55 min 14.1 %
Boil Summit 30 g 5 min 14.1 %
Aroma (end of boil) Summit 40 g 1 min 14.1 %
Dry Hop Summit 90 g 3 day(s) 14.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 100 ml Fermentis

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