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#3 Raspberry Milkshake IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 6.5
Grain Weyermann pszeniczny jasny 1 kg 14.3% 80 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 20 g 60 min 6.7 %
Boil Citra 20 g 15 min 13.3 %
Boil Hallertau Tradition 15 g 15 min 5.2 %
Boil Mosaic 20 g 10 min 10.4 %
Whirlpool Mosaic 10 g 0 min 10.4 %
Dry Hop Galaxy 50 g 2 day(s) 15 %
Whirlpool Citra 30 g 0 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Laktoza 800 g Boil 15 min
Flavor Maliny mrożone 3000 g Secondary 12 day(s)

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