PL | EN
#3 Polish Wheat
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11.2Gravity BLG
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30IBU
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---ABV
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4.1SRM
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All GrainType
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---Style
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[Removed account]Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 52.6% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 35.1% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 7% | 85 % | 3 |
Grain | Carahell | 0.3 kg 5.3% | 77 % | 26 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 8.8 % |
Aroma (end of boil) | Iunga | 30 g | 6 min | 11 % |
Aroma (end of boil) | Oktawia | 30 g | 5 min | 7.8 % |
Aroma (end of boil) | Chinook | 30 g | 1 min | 10 % |
Aroma (end of boil) | Iunga | 20 g | 1 min | 11 % |
Aroma (end of boil) | Oktawia | 20 g | 1 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | --- |