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#3 Polish Wheat

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  • 11.2
    Gravity BLG
  • 30
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • [Removed account]
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Pszeniczny 2 kg 35.1% 85 % 4
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Grain Carahell 0.3 kg 5.3% 77 % 26
Sum 5.7 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Aroma (end of boil) Iunga 30 g 6 min 11 %
Aroma (end of boil) Oktawia 30 g 5 min 7.8 %
Aroma (end of boil) Chinook 30 g 1 min 10 %
Aroma (end of boil) Iunga 20 g 1 min 11 %
Aroma (end of boil) Oktawia 20 g 1 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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